Converting Enzyme InhibitoryActivities of Various Fermented Foods
نویسندگان
چکیده
a vasodilating nonapeptide, bradykinin, This concerted action endows ACE with a crucial role in controlling blood pressure through the direct action of angiotensin II on blood vessels, sympathetic nerves, and adrenal glands.') In fact, an ACE inhibitor, captopril (D-3-mercapto-2-mcthylpropyl-L-proline) has been adopted orally for the therapy of hypertension. ACE inhibitory substance in foods, therefore, might suppress hypertension by inhibiting the renin-angiotensin system if they are rcsistant to digestivc onditions and absorbed from the intestine into blood circulation. Based on this point of view, we surveyed ACE inhibiting activity ofvarious fermented foods, which contain
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